I made this and tasted it...and thought to myself...it is ok...but about a min later I was like hmmm I REALLY like how this tastes..I want more ;)
Chicken Recipe
2 lbs chicken breasts (chicken Tenderloin was used)
1 box of organic Chicken Stock (I used Kirkland)
1/4 cu Balsamic Vinegar dressing (I used Maple Grove Farms)
2+ Cloves of Garlic
1 Tbsp. chili powder
1 Small tomato Paste (I used Muire Glen)
2 lbs chicken breasts (chicken Tenderloin was used)
1 box of organic Chicken Stock (I used Kirkland)
1/4 cu Balsamic Vinegar dressing (I used Maple Grove Farms)
2+ Cloves of Garlic
1 Tbsp. chili powder
1 Small tomato Paste (I used Muire Glen)
Onion Powder &
Garlic Salt (to taste)
Boil chicken in the Organic Chicken Stock until it has turned white. Then shred the chicken while in pot add spices and simmer for 2 hours until the stock has been absorbed/evaporated. This can be used in several different dishes.
Sooo yummy! especially with Cheddar Pepper jack Cheese, sour cream and salsa on a soft or hard taco shell or the Tostito's whole grain chips as nacho's.
Shaun and Nynah LOVE this and we used it for 2.5 meals!
