Chicken Farfalle Cheese Bake
Chicken Farfalle Prior to Baking |
Shaun's Big Bowl of Chicken Farfalle...yummmmersss |
Ingredients
- 2 cups of White Meat Chicken
- 1 Box of Wheat Farfalle (or Bow-tie Pasta) - You will not notice the difference in the wheat pasta due to the sauce.
- 1 Can Cream Of Mushroom Soup
- 1 Can Cream of Chicken Soup
- 2 cups Grated Cheese (I used the Mexican cheese mixture)
- 1/2 cup Diced Green Pepper
- 1/4 cup Diced Onion
- 1 Box of organic Chicken Stock
- 1 teaspoon Salt Free Cavendar's
- 2 small sprinkles of red pepper flakes
- 3 cloves Finely chopped fresh garlic
- Salt And Pepper, to taste
- 1 cup Additional Grated Sharp Cheddar Cheese
Preparation Instructions
Pre-heat oven to 350
Spray pan non-stick spray
Place chicken and organic chicken stock into a pot and allow it to cook for a few min. Then cook the Farfalle pasta in same chicken broth until almost ready. When pasta is cooked, combine with remaining ingredients except 1 cup of cheese reserved.
Place mixture in casserole pan and top with remaining sharp cheddar. Bake immediately: 350 degrees for 20 minutes until bubbly.
Place mixture in casserole pan and top with remaining sharp cheddar. Bake immediately: 350 degrees for 20 minutes until bubbly.
No comments:
Post a Comment